Jack HatfieldPigeon Forge, Tenn., April 21, 2016 — Have you ever wanted to eat with the Hatfield’s of the famous Hatfield-McCoy feud? Now is your chance. Jack Hatfield will be visiting Pigeon Forge, Tenn., on Tuesday, April 26 and Wednesday, April 27 from 4:00 to 8:30 p.m. in the lobby of the Hatfield and McCoy Dinner Feud Theater to sign his Hatfield Clan Cookbook, “Eat’n with the Hatfield’s.” Books will be on sale at The Hatfield and McCoy Dinner Feud and the public is invited.

Jack Hatfield has put together treasured family recipes used from the Hatfield clan. Inside this cookbook is a collection of recipes passed down through generations of direct descendants of The Hatfield Family (of the famous Hatfield & McCoy family feud) and friends. These recipes are a mixture of old and new recipes, some with a modern twist.  There is also a collection of photos, facts, and stories about the family history throughout the cookbook.

Author, Jack Hatfield, Jr., received his inspiration for the cookbook while helping clean out his “Mawmaw’s” house a few years ago. During his spring-cleaning he found a drawer full of recipes, which she had collected, from family and friends over the years.  In an effort to preserve the family history, he decided to share his family’s recipes and preserve the family history by publishing a cookbook. Hatfield said, “Our recipes are mouth waterin’, finger lickin’, knee slappin,’ home cookin,’ GOOD!”